This report seeks to provide EforA stakeholders with an understanding of the role and potential of the cold chain in

enhancing food security, unlocking sustainability, and tackling climate change. It aims to generate awareness and provide information on the cold chain technologies applicable in Kenya across key market segments (fresh fruits & vegetables, dairy, meat, and fish). It also maps the existing ecosystem of cold chain solutions and provides recommendations on how to support the market development of this sector over the next ten years.